Bar Seal
Bar Seal i have a 7.3 powerstroke with leaking rear seal has anyone used bars rear seal stop leak? don want to pull trans and t case till i need to rebuild trans its leaking 1-2 quarts every 750...
Bar Seal
 i have a 7.3 powerstroke with leaking rear seal has anyone used bars rear seal stop leak? don want to pull trans and t case till i need to rebuild trans its leaking 1-2 quarts every 7500 miles wondering if anyone has used bars rear seal stop leak and if it worked thanks i saw it on horsepower tv and they said it worked on a cummins but the products are their revenue so was hoping to hear from someone who actually has tried it Sorry to be the bearer of bad news, but the ONLY way to fix your problem, is to fix your leak. If you attempt a temporary "fix" by by adding so-called "Stop-Leak" products to your engine oil, you may end up causing bigger problems. I would also NOT recommend going to a thicker grade of engine oil for two reasons. Number one. This particular engine uses 15 quarts of oil, which I'm sure you are already well aware. Number two. This engine also uses high pressure engine oil to operate the injectors to control fuel delivery. Using either a thicker grade of oil or the so-called product could definitely cause potential damage to either of those systems which will be costly to repair. Unless the leak is bad enough to the point where it's leaving a puddle on your driveway, it would be more economically feasible to put off the repair until funds allow. Lastly, are you 100% certain that it's the rear main seal that's leaking, and not the silicone that seals the oil pan to the engine block? For your information, the sealing area widens at both the front and rear of the engine, leaving greater potential for sealing failure from both of those areas. Hope this helps. |
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Grandma Hystad Recipes©, Bar Mixes, Food Information
CONTENTS
ASTA RECIPES
CRUSTY CHICKEN BITES
STRAUBERRY, RASPBERRY SMOOTHIE
VEGETABLE FRIED RICE
LIGHTSIDE
FIESTA BURGERS
VEGAN MIXED BERRY MUFFINS
FOOD INFORMATION
FOOD THERMOMETERS
CHINA WARNING
E-COLI OUTBREAK IN ONTARION
CRIME WEBSITE
BEVERAGES, BAR MIXES
PASTA RECIPE
4 cups (1 L) cherry tomatoes, halved
12 cloves garlic, halved
1/4 cup (50 ML) extra-virgin olive oil
1 tsp (5 ML) dried basil
1/2 tsp (2 ML) salt
1/4 tsp (1 ML) each hot pepper flakes and pepper
1 lb (500 g) bucatini
1/4 cup (50 ML) chopped fresh parsley
1/2 cup (125 ML) shaved Parmesan cheese
In 13- x 9-inch (3.5 L) metal cake pan, toss together tomatoes, garlic, oil, basil, salt, hot pepper flakes and pepper; roast in 400°F (200°C) oven until tomatoes are shrivelled and garlic is tender, about 30 minutes.
Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Drain and return to pot. Add tomato mixture and parsley, tossing to coat. Serve sprinkled with Parmesan.
CITRUSY CHICKEN BITES
1 tsp (5 ML) grated lime rind
2 tbsp (25 ML) grated orange rind
1 tbsp (15 ML) orange juice
2 tsp (10 ML) packed brown sugar
1 tsp (5 ML) each paprika and chilli powder
Pinch salt
1 lb (500 g) boneless skinless chicken breasts
In bowl, whisk together lime rind and juice, orange rind and juice, sugar, paprika, chilli powder and salt.
Cut chicken into 1-inch (2.5 cm) cubes; add to bowl and toss to coat. Place on foil-lined baking sheet. Broil for about 5 minutes or until no longer pink inside.
Preparation time: 30-35 minutes, cooking time 5 minutes
STRAUBERRY, RASPBERRY, SMOOTHIE
1 cup (250 ML) raspberries
1/2 cup (125 ML) cranberries
1/2 cup (125 ML) strawberries
1 cup (250 ML) orange juice
1 cup (250 ML) yogurt
1 tsp (5 ML) honey
ice cubes
Wash the fruit. Place all the ingredients in a blender. Mix well for a runny puree. Serve chilled in a tall glass.
SQUASH APPLE CASSEROLE
This dish is high in vitamin A, a good source of vitamin C, cholesterol free, and almost sodium-free.
2 1/2 cups fresh winter squash, cut into 1/2 inch slices
1 1/2 cups cooking apples, pared and cut into 1/2 inch slices
2 tea spoons cinnamon
1 teaspoon nutmeg
Alternate layers of squash and apples in an 8"x 8" pan, ending with apples on top layer. Sprinkle spices over top layer. Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45-60 minutes until squash is tender. Remove foil and bake another 10-15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.
Serves 4.
Vegetable Fried Rice
1/2 cup celery, sliced
1/4 cup onion, chopped
1/4 cup peas
1/4 cup carrots, chopped
1/4 cup corn, broccoli, peppers or mushrooms, chopped (optional)
2 cups boiled rice
1 tablespoon Worcestershire or soy sauce
1/4 teaspoon garlic powder, or 1 clove fresh garlic, minced
2 teaspoons vegetable oil
Dash of pepper
Heat oil. Add celery, onion, and garlic. Stir-fry for 2 minutes. Add peas and carrots, and any optional ingredients. Stir-fry again, turning pieces all the time until they are tender, about 4 minutes. Add rice, Worcestershire or soy sauce and pepper. Stir-fry about 2 minutes.
LIGHTSIDE
Can you rearrange ELECTION RESULTS?
I get lies, lets recount.
My wife got a bill from the computer service man the other day.
She asked the service man to let her know what the problem was so she could let her husband know. He replied “An ID ten T error”. So I wouldn’t forget I wrote it down. ID10T.
Fiesta Burgers
1 ½ pounds ground beef
¼ cup onion, chopped
2 tablespoons red bell pepper, finely chopped
3 tablespoons salsa
2 teaspoons prepared Dijon-style mustard
1 tablespoon prepared horseradish (optional)
salt and pepper to taste
4 sesame seed hamburger buns
leaf lettuce and sliced tomatoes
Preparation Directions
Wash hands with soap and warm water for 20 seconds before handling the meat.
In a bowl, mix ground beef with onion, red pepper, picante sauce or salsa, mustard, horseradish (if desired), salt and pepper.
Form into four burgers, about ¾ inch thick.
Wash hands with soap and warm water for 20 seconds after handling the meat.
Using utensils, place burgers on grill that has reached medium-high heat.
Check each burger with a food thermometer after approximately 10-15 minutes. Turn burgers as needed. A hamburger is done when it reaches 160 °F.
Clean the thermometer between uses with hot, soapy water.
Place burgers on buns and top with condiments and garnishes of choice.
After checking the final temperature, remember to clean the food thermometer with hot, soapy water.
SERVES 4
VEGAN MIXED BERRY MUFFINS
Flour, white, 1.75 cup
Raw sugar, 4 tsp
Baking Powder, 2 tsp
So Good 'Trim’ Soymilk, 1.25 cup
Egg Replacer, 1 serving
Applesauce, unsweetened, 25 grams
Strawberries, frozen, unsweetened, 0.125 cup,
Blueberries, frozen (unsweetened), 0.125 cup,
Blackberries, frozen (unsweetened), 0.125 cup,
Raspberries, 0.125 cup
Preheat oven to 400 degrees. Spray a 12-cup muffin tin with non-fat cooking spray. In a large bowl, combine all dry ingredients.
In a smaller bowl- combine applesauce and soymilk.
Chop the frozen berries into a manageable size. Add wet ingredients to the dry, and stir to combine, adding berries as you mix. Using a 1/4 cup measure, scoop into prepared muffin tin (they should be about 2/3 full), bake for 20-25 minutes (when a toothpick inserted comes out clean). Cool in tin for 5 minutes, then turn out to cooling rack.
serve warm.
Number of Servings: 12
FOOD INFORMATION
Many people assume that if a hamburger is brown in the middle, it is done. However, looking at the color and texture of food is not enough—you have to use a food thermometer to be sure! According to USDA research, 1 out of every 4 hamburgers turns brown before it reaches a safe internal temperature. The only safe way to know if meat, poultry, and egg dishes are "done" is to use a food thermometer. When a hamburger is cooked to 160 °F, it is both safe and delicious!
MADE, PRODUCED IN CHINA GET WARNING
Public confidence in the Made in China label has been rocked in recent years by a series of product safety scandals.
Most recently, tainted milk claimed the lives of four children in China and sickened tens of thousands, and triggered import bans of Chinese-made dairy products across the globe.
The United Nations released a report Wednesday urging China to set up a single regulatory agency to monitor the safety of food products from the farm to the table.
The report says China's oversight of food products is split between numerous agencies and their tasks complicated by numerous laws and regulations.
WHO food Safety Chief Jorgen Schlundt says the cumbersome system resulted in a slow response when the tainted milk scandal emerged in September.
Chinese milk producers added the industrial chemical melamine in their products to make them appear richer in protein. Melamine can cause kidney stones, and even life-threatening kidney failure in some cases.
On October 20, 2008, Confirmed cases of E.coli were linked to a Harvey’s Restaurant in North Bay Ontario.
More confirmed cases rose to 35-health officials claim. Health officials also said they know of a total of confirmed case of E coli 0157:H7 in the outbreak, involving eight health units in Ontario.
The out break was likely caused by human error rather then undercooked hamburger meat, a professor of food sciences, University of Manitoba, who has worked for Agriculture Canada.
NEW WEBSITE FIGHTING CRIME
The B.C. Crime Prevention Association has just launch a new website. Originally set up to support law enforcement, now available to everyone.
Information on cyber bulling, resource guides, blogs, printed materials including copyright law, staking, fraud awareness, I.D.theft, senior safety, and crime-proofing property. Check out: www.bccpa.org/library
RESPONSIBLE DRINKING
If you have teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate drunk drivers cause many fatal road accidents.
It should be known that like any other drug, addiction is a potential hazard. Excess of alcohol will affect organs such as the brain, heart, and liver.
BEVERAGES, BAR MIXES
EGGNOG
4 eggs, 4 cups milk, 4 tablespoons lemon juice ½ cup cream.
1/8 teaspoon nutmeg, 1/8 teaspoon salt, 1/3 cup sugar.
Beat eggs until thick and lemon colour
Add sugar, nutmeg, and lemon juice
Add ice-cold milk and cream
Beat with rotary beater until frothy
Makes: 6 large glasses.
GRAPE JUICE
10 pounds grapes
2 cups water
3 pounds sugar
Add sugar and stir until dissolved.
Bring juice to boiling point
Pour in bottles and seal
Makes: 4 quarts of juice.
BAR MIXES
Monte Carlo
1 jigger rye
½ jigger Benedictine
2 dashes bitters
Shake with cracked ice and strain.
Rum and Coca-Cola
1 ½ jiggers Puerto Rican White Label Rum
Juice of one small lime
Cola drink
In tall glass, 3 ice cubes and fill with cola. Stir.
About the Author
Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website.
You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com